Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/15421
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dc.contributor.authorПетелюк, Вікторія-
dc.contributor.authorРибчук, Леся-
dc.contributor.authorБайляк, Марія Михайлівна-
dc.contributor.authorСторей, Кеннет-
dc.contributor.authorЛущак, Олег Володимирович-
dc.contributor.authorPeteliuk, Victoria-
dc.contributor.authorRybchuk, Lesia-
dc.contributor.authorBayliak, Maria-
dc.contributor.authorStorey, Kenneth-
dc.contributor.authorLushchak, Oleh-
dc.date.accessioned2023-02-28T09:35:25Z-
dc.date.available2023-02-28T09:35:25Z-
dc.date.issued2021-09-22-
dc.identifier.urihttp://hdl.handle.net/123456789/15421-
dc.description.abstractStevia rebaudiana is a South American plant, the cultivation of which is increasing worldwide due to its high content of sweet compounds. Stevia sweetness is mainly due to steviol glycosides, that are ~250-300 times sweeter than sucrose. Many studies have suggested the benefits of Stevia extract over sugar and artificial sweeteners, but it is still not a very popular sugar substitute. This review summarizes current data on the biological activities of S. rebaudiana extract and its individual glycosides, including anti-hypertensive, anti-obesity, anti-diabetic, antioxidant, anti-cancer, anti-inflammatory, and antimicrobial effects and improvement of kidney function. Possible side effects and toxicity of Stevia extract are also discussed.uk_UA
dc.language.isoen_USuk_UA
dc.publisherEXCLI J.uk_UA
dc.relation.ispartofseries20;-
dc.subjectStevia rebaudianauk_UA
dc.subjectsteviosideuk_UA
dc.subjectrebaudioside Auk_UA
dc.subjecthealth benefitsuk_UA
dc.titleNatural sweetener Stevia rebaudiana: Functionalities, health benefits and potential risksuk_UA
dc.typeArticleuk_UA
Appears in Collections:Статті та тези (ФПН)

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