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http://hdl.handle.net/123456789/9392
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DC Field | Value | Language |
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dc.contributor.author | Клапчук, Володимир Михайлович | - |
dc.contributor.author | Польова, Леся Василівна | - |
dc.contributor.author | Новосьолов, Олександр Васильович | - |
dc.date.accessioned | 2021-02-24T07:30:18Z | - |
dc.date.available | 2021-02-24T07:30:18Z | - |
dc.date.issued | 2020 | - |
dc.identifier.citation | Klapchuk V., Polova L., Novosiolov O. Methodology and Scientific substantiation of Resort Territory «Rafaylova» Design in Ivano-Frankivsk Region. Restaurant and Hotel Consulting. Innovations. 2020. T. 3. # 2. S. 274–285. DOI: 10.31866/2616-7468.3.2.2020.219713. | uk_UA |
dc.identifier.uri | http://hdl.handle.net/123456789/9392 | - |
dc.language.iso | en | uk_UA |
dc.title | Methodology and Scientific substantiation of Resort Territory «Rafaylova» Design in Ivano-Frankivsk Region. | uk_UA |
dc.type | Article | uk_UA |
Appears in Collections: | Статті та тези (ФТ) |
Files in This Item:
File | Description | Size | Format | |
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Стаття_Готельний і ресторанний_консалтинг_2020.pdf | 1.54 MB | Adobe PDF | View/Open |
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